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Gilboy, Mary Beth – American Journal of Health Education, 2009
Programs in community-based, after-school settings are ideal to teach children about healthy eating. Objectives: After completing this Whole Grains & Food Fun lesson, children will be able to: (1) list at least two benefits of eating more whole grains, (2) demonstrate skills involved in child-friendly, basic food preparation, and (3) choose a…
Descriptors: Food, School Activities, After School Programs, Nutrition Instruction
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Blom-Hoffman, Jessica; Wilcox, Kaila R.; Dunn, Liam; Leff, Stephen S.; Power, Thomas J. – School Psychology Review, 2008
Family-school collaboration related to children's physical development has become increasingly important as childhood obesity rates continue to rise. The present study described the development and implementation of a literacy-based, family component of a school-based health education program and investigated its viability, acceptability, and…
Descriptors: Experimental Groups, Control Groups, Obesity, Intervention
Oklahoma State Dept. of Education, Oklahoma City. – 1998
This publication presents information on wheat. Wheat was originally a wild grass and not native to the United States. Wheat was not planted there until 1777 (and then only as a hobby crop). Wheat is grown on more acres than any other grain in this country. Soft wheats are grown east of the Mississippi River, and hard wheats are grown west of the…
Descriptors: Child Health, Dietetics, Eating Habits, Elementary Secondary Education
Schottman, Elly, Ed. – 2001
This health curriculum for teachers, after-school providers, and school nurses uses the cartoon character Arthur to introduce four units that explore four distinct early childhood health themes. The themes are: "Eat Well. Stay Fit" (good nutrition and exercise); "Open Wide!" (dental health); "Dealing with Feelings"…
Descriptors: Dental Health, Early Childhood Education, Exercise, Health Education
Frost, Helen – 2000
This booklet for young children is part of a series that supports national science standards related to physical health and nutrition, describing and illustrating the importance of using the Food Guide Pyramid and eating from the dairy group. Colorful photographs support early readers in understanding the text. The repetition of words and phrases…
Descriptors: Child Health, Comprehensive School Health Education, Eating Habits, Elementary Education
Frost, Helen – 2000
This booklet for young children is part of a series that supports national science standards related to physical health and nutrition, describing and illustrating the importance of using the Food Guide Pyramid and eating plenty of vegetables. Colorful photographs support early readers in understanding the text. The repetition of words and phrases…
Descriptors: Child Health, Comprehensive School Health Education, Eating Habits, Elementary Education
Frost, Helen – 2000
This booklet for young children is part of a series that supports national science standards related to physical health and nutrition, describing and illustrating the importance of using the Food Guide Pyramid and eating plenty of servings of fruit. Colorful photographs support early readers in understanding the text. The repetition of words and…
Descriptors: Child Health, Comprehensive School Health Education, Eating Habits, Elementary Education
Frost, Helen – 2000
This booklet for young children is part of a series that supports national science standards related to physical health and nutrition, describing and illustrating the importance of using the Food Guide Pyramid and avoiding excesses of fats, oils, and sweets. It presents appealing alternatives to these unhealthy foods. Colorful photographs support…
Descriptors: Child Health, Comprehensive School Health Education, Eating Habits, Elementary Education
Idaho Wheat Commission, Boise. – 1996
This pamphlet contains puzzles, games, and a recipe designed to teach elementary school pupils about wheat. It includes word games based on the U.S. Department of Agriculture Food Guide Pyramid and on foods made from wheat. The Food Guide Pyramid can be cut out of the pamphlet and assembled as a three-dimensional information source and food guide.…
Descriptors: Eating Habits, Educational Games, Elementary Education, Elementary School Students
National Heart, Lung, and Blood Inst. (DHHS/NIH), Bethesda, MD. – 1993
The purpose of this illustrated guide is to teach 15-18 year old students that all healthy Americans, 2 years of age or older, should eat in a way that is low in saturated fat and cholesterol to help reduce the risk of heart disease. The theme reflected throughout the manual is that changes in eating patterns help lower blood cholesterol levels…
Descriptors: Eating Habits, Health Education, Health Promotion, Learning Activities
Alberta Dept. of Agriculture, Edmonton. – 1983
This Outdoor Cookery manual provides information and instruction on the basic outdoor skills of building suitable cooking fires, handling fires safely, and storing food. The necessity of having the right kind of fire is stressed (high flames for boiling, low for stewing, and coals for frying and broiling). Tips on gauging temperature, what types…
Descriptors: Adolescents, Camping, Cooking Instruction, Food
Educational Film Center, Springfield, VA. – 1982
Designed to help teachers to use the educational television series POWERHOUSE with young people (8 to 12 year olds), this kit presents activities coordinated with the 16 half-hour programs in the series. The POWERHOUSE shows cover comprehensive health and nutrition topics in an action-adventure format for intermediate students in grades 4-6.…
Descriptors: Educational Games, Educational Television, Elementary Education, Health Education
Frost, Helen – 2000
This booklet for young children is part of a series that supports national science standards related to physical health and nutrition, describing and illustrating the importance of using the Food Guide Pyramid and eating from the meat and protein group. Colorful photographs support early readers in understanding the text. The repetition of words…
Descriptors: Child Health, Comprehensive School Health Education, Eating Habits, Elementary Education
Frost, Helen – 2000
This booklet for young children is part of a series that supports national science standards related to physical health and nutrition, describing and illustrating the importance of using the Food Guide Pyramid and eating sufficient servings of grains. Colorful photographs support early readers in understanding the text. The repetition of words and…
Descriptors: Child Health, Comprehensive School Health Education, Eating Habits, Elementary Education
Frost, Helen – 2000
This booklet for young children is part of a series that supports national science standards related to physical health and nutrition, describing and illustrating the food groups of the food guide pyramid. Colorful photographs support early readers in understanding the text. The repetition of words and phrases helps early readers learn new words.…
Descriptors: Child Health, Comprehensive School Health Education, Eating Habits, Elementary Education
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