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Ladkau, Essie; Ward, James Dean – ITHAKA S+R, 2022
Every year a subset of postsecondary students goes hungry and lacks stable shelter. Recent research has helped raise national awareness of basic needs insecurity on college campuses across the US. States and institutions of higher education have, until recently, been approaching the problem of student food insecurity in separate, sometimes…
Descriptors: College Students, Community College Students, Low Income Students, Federal Programs
Abdulsalam, N.; Condrasky, M.; Bridges, W.; Havice, P. – Journal of Food Science Education, 2017
This randomized controlled trial compared the effectiveness of traditional lecture (C), face-to-face demonstration (DP), on-line lecture capture (OP), and the combination of the last two (OP+DP) to enhance culinary arts students' application skills related to sodium usage in food preparation. Objectives were to compare relative effectiveness of…
Descriptors: Cooking Instruction, Comparative Analysis, Instructional Effectiveness, Lecture Method
Choy, Jeanette Lyn Fung; Quek, Choon Lang – Australasian Journal of Educational Technology, 2016
With the advancement in technology, learners are spending a substantial amount of time on online learning. Guided by the community of inquiry (CoI) framework (Garrison, Anderson, & Archer, 1999), this study examined the relationships among students' perceived teaching element, social element, cognitive element, satisfaction, continuous…
Descriptors: Foreign Countries, Academic Achievement, Communities of Practice, Inquiry
Quintiliani, Lisa M.; De Jesus, Maria; Wallington, Sherrie Flynt – Journal of Nutrition Education and Behavior, 2011
Objective: To examine an organizational level perspective of the process of adopting Web-based tailored nutrition and physical activity programs for community college students. Methods: In this qualitative study, 21 individual key informant interviews of community college student services and health center administrators were used to examine…
Descriptors: Physical Activities, Community Colleges, Health Programs, Nutrition
Zinger, Lana; Sinclair, Alicia – Journal of College Teaching & Learning, 2008
Service learning integrates academic learning and relevant community service with classroom instruction, focusing on critical, reflective thinking and personal civic responsibility. Through a grant, community college students were provided with grocery store vouchers to purchase unfamiliar, healthy foods. Students were taken on an educational…
Descriptors: Service Learning, Citizenship Responsibility, Community Colleges, College Students
Shumaker Jeffrey, Penny Michelle – ProQuest LLC, 2011
Nutrition-related messages inundate mass media advertisements in the United States but it is unclear as to how those messages affect a person's food selection behavior and awareness of nutrient and non-nutrient message content. This dissertation is a culmination of research examining the use of mass media (television and print) as a pedagogical…
Descriptors: Instructional Effectiveness, Television, Control Groups, Mass Media Use