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| Federal Programs | 3 |
| Food Service | 3 |
| Nutrition Instruction | 3 |
| Elementary Secondary Education | 2 |
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| Numerical/Quantitative Data | 3 |
| Reports - Evaluative | 2 |
| Reports - Descriptive | 1 |
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| Colorado | 1 |
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| National School Lunch Act 1946 | 1 |
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Download full textMcMillan, Daniel C.; Vigil, Herminia J. – 1995
This report provides descriptive and statistical data on the status of child nutrition programs in Colorado. The report contains descriptions of the National School Lunch Program, school breakfast programs, the Special Milk Program, the Summer Food Service Program, the Nutrition Education and Training Program, state dietary guidelines, Colorado…
Descriptors: Breakfast Programs, Elementary Secondary Education, Eligibility, Enrollment Trends
General Accounting Office, Washington, DC. Resources, Community, and Economic Development Div. – 1996
In the Healthy Meals for Healthy Americans Act of 1994, Congress directed the Government Accounting Office (GAO) to examine the use of private food establishments and caterers by schools participating in federal programs for school meals. In conducting its review, the GAO relied primarily on questionnaires returned by food authorities that had…
Descriptors: Children, Contracts, Dining Facilities, Elementary Secondary Education
Banta, Trudy W.; And Others – 1981
The Tennessee Nutrition Education and Training (NET) program is part of a U.S. Department of Agriculture effort to develop a coordinated nutrition education program for children from preschool through grade 12. For this second-year evaluation, researchers associated with the University of Tennessee collected data for the evaluation of program…
Descriptors: Educational Assessment, Elementary Education, Evaluation Criteria, Evaluation Methods
