Briefly describes the diets of Southeast Asians in their homelands and of refugees in America, their nutritional status, and ways nutritionists can help. (CT)

Discusses various nutrition and fitness computer programs. Includes guidelines for selecting diet and exercise software and an annotated list of 19 programs which are currently available. Program name, source, current cost, and information about the program (such as level, educational/noneducational program, type of computer needed) are provided…

Discusses specific goals of nutrition education for older adults and high-risk groups within the elderly population through review of three crucial areas: current knowledge of eating patterns, nutrient intake, and supplement use of older adults; existing information on multiple influences on eating habits of older adults; and potential benefits…

Pilot-tested health promotion delivery system using peer leadership and social networking model in elderly population. Participants took lessons on fiber intake, dietary change, and peer leadership. Qualified peer leaders then recruited second generation of participants and taught them. Model appeared to be feasible, suggesting that peer leaders…

Reports four basic strategies of the current child survival revolution in the world: use of oral rehydration therapy (ORT) for preventing and treating diarrheal dehydration (the biggest single killer of children in the modern world), growth monitoring to prevent child malnutrition, breast-feeding, and immunization to provide protection against six…

Identifies and discusses treatment of some irrational cognitions of bulimics concerning food, weight loss, eating, and dieting. Describes use of cognitive, behavioral, and emotional interventions. Notes importance of providing nutrition information and realistic diet practices. Group treatment approach is briefly addressed in dealing with…

While teachers are well aware of the effect of nutrition on children's health, they are less aware of the relationship of diet to the learning process. An indirect relationship between nutrition and learning exists because food is required to supply energy for learning. Research has shown that a highly nutritional breakfast results in improved…

The Inuit subsist on a diet of virtually all meat and fat yet avoid deficiency and heart diseases. Explains this paradox and discusses cultural and geographic influences on diet. The Inuit diet is compared with a typical American diet and the diet recommended by the U.S. Department of Agriculture in a laboratory exercise that measures dietary fat.…

Summarizes the discussions and identified research priorities from a 1980 Workshop on Nutrition Education Research relating to areas of anthropology, communications, psychology, and social psychology. (DS)

Reviews advancements in psychology relating to nutrition education, including models for explaining food choice and strategies for treating obesity, comprehensive nutrition education programs, use in one-to-one counseling, and community nutrition behavior change. Describes the Heart Health Program, a social learning nutrition change curriculum.…

Discusses theories, research, and educational aspects relating to nutrition behavior, including psychosocial and cultural factors, nutrition knowledge, motivation in nutrition behavior, nutrition education and the public, education and situational factors, school nutrition education, evaluating nutrition education, and adoption and maintenance of…

Provides information regarding childhood disorder of encopresis and presents multimodal therapy techniques for school counselors who cannot successfully refer clients. Presents a case study of a teenage boy suffering from encopresis who was referred for counseling. Suggests specific treatment strategies including behavior modification, nutrition…