The application of edutainment and gamification resources as complementary methodologies allows to reinforce and facilitate the internalization of learning, although there are hardly any studies that relate its use to the organizational culture of educational establishments. This research aims to assess the effectiveness of the…

Purpose: This paper examines the views of Australian primary school parents regarding the food and nutrition education (FNE) curriculum. Associations with personal values (Universalism and Hedonism) and demographic measures were also explored. Design/methodology/approach: An online survey was conducted among 787 parents in March 2021. Parents…

"Measuring Me" is an introductory activity developed to be used while collecting pre-study anthropometric data for the Food Math and Science Teacher Enhancement Resource (FoodMASTER) Initiative. Using "Measuring Me" as an introductory activity for collecting anthropometric measurements in the classroom was feasible and well received by students…

The PhunkyFoods Programme (PFP), launched in 2005 by Purely Nutrition, teaches primary children key messages related to healthy eating and physical exercise in a light hearted and fun manner through art, drama, music, play and practical experience with food. It aims to enhance pupil performance, increase concentration, and improve behaviour,…

A role-played model snack procedure was not a valid measure of nutritious snack selection for 91 elementary students in a nutrition education instructional program. (CL)

Presents ideas for learning activities which combine science and nutrition instruction. (JMB)

A nutrition education program for grades K through 6 in Arizona is described, and essential elements of the program are given. Children learn about foods and the role of nutrients in health through gardening. (MT)

Outlines several programs being used to teach nutrition in elementary schools around the country. (JMB)

Simulated games have been designed to teach not only factual material but to provide opportunities for understanding some of the complex systems of our society. The use of this valuable tool is encouraged in the teaching of nutrition. (Author)

Concern with the high cancer rate in a Colorado town led to a nutrition education program for grades K-6, emphasizing five servings of fruit/vegetables per day. Workshops for parents on nutrition and cancer were also held. Of 193 children, 158 in the treatment group increased consumption by one-half serving per day; there was no change for 35…

Describes a teaching kit for use in the K-6 school cafeteria to teach about food and nutrition. The kit (consisting of a 56-page instruction booklet and 60 colorful nutrition cards) is meant to supplement nutrition education provided in the classroom by providing relevant food information at the point-of-purchase. (JN)

The citations in this annotated bibliography are of audiovisuals and books focusing on basic nutrition education for children in preschool through the sixth grade. There are 306 citations derived from online searches of the AGRICOLA database. Information is provided on obtaining the materials. (JD)

Reviews studies concerning the development and influence of children's food preferences and discusses implications of the findings for parents and educators. (Author)

Describes six techniques used in converting nutrition education materials to software systems for Apple microcomputers. Areas addressed include controlling pace of the program, simplifying student directions, ensuring user-friendly feedback, deterring tampering with the programs, providing time-efficient record keeping, and preventing abnormal…

Discusses an evaluation of teacher involvement in the "Nutrition at School" program in Alberta. The study looked at teacher involvement in teaching nutrition concepts, use of nutrition education resource materials, and reaction to follow-up materials developed for the program. (JOW)