Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 0 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Comparative Analysis | 1 |
| Eating Habits | 1 |
| Educational Strategies | 1 |
| Elementary School Students | 1 |
| Food | 1 |
| Gender Differences | 1 |
| Lunch Programs | 1 |
| Nutrition | 1 |
| Nutrition Instruction | 1 |
| Statistical Analysis | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
| Elementary Education | 1 |
Audience
Location
| Illinois | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkVale, Angela; Schumacher, Julie Raeder; Cullen, Robert W.; Gam, Hae Jin – Journal of Child Nutrition & Management, 2014
Purpose/Objectives: Recent US Department of Agriculture regulations increased the amount and variety of vegetables required for school lunches. Vegetables are the most wasted components of lunch while entrées are selected and consumed by the majority of children. This study examined how adding vegetable purée to an elementary school lunch entrée…
Descriptors: Food, Nutrition, Elementary School Students, Lunch Programs
