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Download full textUS Department of Agriculture, 2009
The Team Nutrition (TN) e-Newsletter is published periodically to share TN resources developed by United States Department of Agriculture (USDA) and/or by State agencies, and to share ideas for promoting healthy eating and physical activity through Team Nutrition at the State and local levels. This February 2009 issue includes: (1) State Developed…
Descriptors: Nutrition, Newsletters, Nutrition Instruction, Health Promotion
Frey, Joseph P. – Journal of the New York State School Boards Association, 1989
Describes initiatives in New York State to meet student nutrition needs, including the Statewide Training Network for School Food Service Workers and the Nutrition Comes Alive in the Cafeteria program. Emphasizes the role of local boards of education in supporting better nutrition in school lunch and breakfast programs. (FMW)
Descriptors: Ancillary School Services, Breakfast Programs, Food Service, Food Standards
McMillan, Daniel C.; Vigil, Herminia J. – 1995
This report provides descriptive and statistical data on the status of child nutrition programs in Colorado. The report contains descriptions of the National School Lunch Program, school breakfast programs, the Special Milk Program, the Summer Food Service Program, the Nutrition Education and Training Program, state dietary guidelines, Colorado…
Descriptors: Breakfast Programs, Elementary Secondary Education, Eligibility, Enrollment Trends
Kansas State Dept. of Education, Topeka. – 1978
This report presents required state and federal information and administrative and procedural information related to Kansas school food service programs. These programs include the National School Lunch Program, the School Breakfast Program, the Child Care Food Program, the Special Milk Program, and the Nutrition Education Program, and training…
Descriptors: Administrator Guides, Breakfast Programs, Disadvantaged Youth, Elementary Secondary Education
McMillan, Daniel C.; Vigil, Herminia J. – 1993
The health and learning potential of Colorado's children are enhanced by the benefits of several child nutrition programs. The oldest and largest of these programs is the National School Lunch Program (NSLP), which served an average of more than 268,000 meals per day in October, 1992. Other programs include the School Breakfast Program (SBP),…
Descriptors: Breakfast Programs, Costs, Elementary Secondary Education, Federal Aid
McMillan, Daniel C.; Vigil, Herminia J. – 1992
The health and learning potential of Colorado's children are enhanced by the nutritional benefits of several programs. The National School Lunch Program (NSLP) is the oldest and largest. Unfortunately, 1980-81 budget cuts, price increases, and other factors caused a decrease in participation of over 40,000 children a day from the 1980 figure of…
Descriptors: Breakfast Programs, Costs, Elementary Secondary Education, Federal Aid
