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Food Service Occupations in Montana: Scope and Sequence in Wage Earning Home Economics.

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Montana State Univ., Bozeman. Dept. of Home Economics. – 1983

This guide is designed to aid teachers and administrators in the task of planning occupational home economics programs in food production, management, and service occupations for students in the 11th and 12th grades in Montana. In response to a needs assessment of Montana home economics teachers, the guide is organized with a scope and sequence,…

Descriptors: Bakery Industry, Competence, Competency Based Education, Cooking Instruction