"Fresh Approach": Cooperation between Home Economics and Vocational Rehabilitation.

Miller, Sandra W.; Busch, Karen V.

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ERIC Number: EJ357657

Record Type: Journal

Publication Date: 1987

Pages: N/A

Abstractor: N/A

ISBN: N/A

ISSN: N/A

EISSN: N/A

Available Date: N/A

"Fresh Approach": Cooperation between Home Economics and Vocational Rehabilitation.

Miller, Sandra W.; Busch, Karen V.

Illinois Teacher of Home Economics, v31 n1 p15-17 Sep-Oct 1987

The authors describe a vocational rehabilitation program initiated in Lexington, Kentucky, to help handicapped individuals train for the food service industry. The program features a community-based wholesale food comissary. (CH)

Descriptors: Cooperative Programs, Disabilities, Food Service, Occupational Home Economics, Postsecondary Education, Secondary Education, Vocational Rehabilitation

Publication Type: Journal Articles; Reports - Descriptive

Education Level: N/A

Audience: N/A

Language: English

Sponsor: N/A

Authoring Institution: N/A

Identifiers - Location: Kentucky (Lexington)

Grant or Contract Numbers: N/A

Author Affiliations: N/A