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Download full textCommunity Health Service (DHEW/PHS), Bethesda, MD. – 1970
Prepared by the Public Health Service to clarify the role of health professionals and subprofessionals in the home care field, this guide is directed to dietitians and public health nutritionists who are involved in planning, directing, carrying out, and evaluating the nutrition aspects of medical care programs for patients at home. Program…
Descriptors: Bibliographies, Community Health Services, Dietitians, Guidelines
