Descriptor
| Cooking Instruction | 2 |
| Learning Activities | 2 |
| Perceptual Development | 2 |
| Caregiver Child Relationship | 1 |
| Child Development | 1 |
| Curriculum Guides | 1 |
| Developmental Tasks | 1 |
| Early Childhood Education | 1 |
| Eating Habits | 1 |
| Field Trips | 1 |
| Food | 1 |
| More ▼ | |
Source
| Infants and Toddlers | 1 |
Publication Type
| Collected Works - Serials | 1 |
| Guides - General | 1 |
Education Level
Audience
| Parents | 1 |
| Practitioners | 1 |
| Teachers | 1 |
Location
| Alabama | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textKroenke, Lillian DeVault, Ed. – Infants and Toddlers, 2000
This document is comprised of the four 1999-2000 issues of a quarterly journal for teachers and parents of children in Montessori infant and toddler programs. The May 1999 issue presents articles on eating in the prepared environment and meeting infants' basic needs for food. The August 1999 issue includes articles discussing infants' sensory…
Descriptors: Caregiver Child Relationship, Child Development, Cooking Instruction, Developmental Tasks
Minter, Margaret; And Others – 1975
This teacher's manual presents lesson plans and recipes designed for use with preschool children, discusses the need for early nutrition education, and offers suggestions for conducting cooking activities in the classroom. Specific ideas are provided to involve handicapped children in cooking experiences. Nutrition education in the preschool is…
Descriptors: Cooking Instruction, Curriculum Guides, Early Childhood Education, Eating Habits
