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Jereczek, Eugene P. – 1975
The document describes an exemplary project from January 1, 1973 to December 31, 1974 in which 21 postsecondary cook/chef students were afforded the opportunity to spend six months in a training experience in Switzerland. The project, coordinated through the Swiss Hotel Association, was intended to provide a basis for sharing information with the…
Descriptors: Cooking Instruction, Developmental Programs, Food Service, International Programs
American National Metric Council, Washington, DC. – 1981
This report describes a project developed by the American National Metric Council (ANMC) to assess the effectiveness of the parent-through-child learning model as a method of transmitting metric knowledge. The model used has been in effect in one classroom in El Cajon, California since 1974. An elementary level classroom teacher there initiated…
Descriptors: Adult Education, Adult Programs, Educational Research, Elementary Education