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Texas Tech Univ., Lubbock. Home Economics Curriculum Center. – 1993
This food production, management, and services curriculum guide provides information needed by teachers. It begins with a list of the competencies and subcompetencies that are the essential elements and the sub-elements prescribed in the Texas Administrative Codes for Vocational Home Economics. Each chapter consists of teaching strategies. They…
Descriptors: Cooking Instruction, Food Service, Foods Instruction, Instructional Materials
Alexander, Carol Carter, Ed.; Kotlus, Ellen, Ed. – 1980
These materials for planning a developmental curriculum are designed to be presented in a workshop format, by trainers, for caregivers of young children. Contents of the workshop modules focus on gross motor development, perceptual-motor development, woodworking, preschool math and science, cooking, rhythm and music, and socio-dramatic play. A…
Descriptors: Child Development, Cooking Instruction, Curriculum Development, Demonstration Programs
