Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 0 |
| Since 2007 (last 20 years) | 3 |
Descriptor
| Experiments | 3 |
| Multiple Regression Analysis | 3 |
| Prediction | 3 |
| Equations (Mathematics) | 2 |
| Factor Analysis | 2 |
| Age Differences | 1 |
| Agriculture | 1 |
| Beliefs | 1 |
| College Students | 1 |
| Cooperative Learning | 1 |
| Correlation | 1 |
| More ▼ | |
Author
| Christensen, Darren R. | 1 |
| Geifman, Dorit | 1 |
| Grace, Randolph C. | 1 |
| Holmer, Sean Frederick | 1 |
| Raban, Daphne R. | 1 |
Publication Type
| Journal Articles | 2 |
| Reports - Research | 2 |
| Dissertations/Theses -… | 1 |
Education Level
| Higher Education | 1 |
| Postsecondary Education | 1 |
Audience
Location
| Israel | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Geifman, Dorit; Raban, Daphne R. – Interdisciplinary Journal of e-Skills and Lifelong Learning, 2015
Self-efficacy is essential to learning but what happens when learning is done as a result of a collective process? What is the role of individual self-efficacy in collective problem solving? This research examines the manifestation of self-efficacy in prediction markets that are configured as collective problem-solving platforms and whether…
Descriptors: Problem Solving, Cooperative Learning, Self Efficacy, Skills
Christensen, Darren R.; Grace, Randolph C. – Journal of the Experimental Analysis of Behavior, 2009
Eight pigeons were trained in a concurrent-chains procedure in which the terminal-link immediacy ratio followed an ascending or descending series. Across sessions, one terminal-link delay changed from 2 s to 32 s to 2 s or from 32 s to 2 s to 32 s, while the other was always 8 s. For all pigeons, response allocation tracked changes in delay and…
Descriptors: Prediction, Models, Experiments, Reinforcement
Holmer, Sean Frederick – ProQuest LLC, 2009
Research concerning rate and extent of tenderization has focused on beef or lamb. However, it is critical to understand these processes in pork, especially as retailers move towards minimally processed or non-enhanced product. The objectives of this experiment were to evaluate the textural properties of pork (firmness and tenderness) by examining…
Descriptors: Research Needs, Prediction, Equations (Mathematics), Food

Peer reviewed
Direct link
