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ERIC Number: EJ1440136
Record Type: Journal
Publication Date: 2022-May
Pages: 4
Abstractor: As Provided
ISBN: N/A
ISSN: ISSN-0021-9584
EISSN: EISSN-1938-1328
Available Date: N/A
Conversion of a Sugar Identification Laboratory from a Hands-On Experiment to a Virtual Inquiry-Based Experiment
Journal of Chemical Education, v99 n5 p2143-2146 2022
A qualitative sugar identification laboratory was adapted from a hands-on experiment to a virtual "choose your own adventure" experience where students select virtual experiments to conduct on samples of known and unknown carbohydrates. Students select positive and negative controls for each qualitative test and compare results from the tests to identify the unknown sugars. The virtual adaptation of the experiment focuses on the development of experimental design and problem-solving skills. The virtual adaptation using a learning management system can be utilized for similar problem-solving exercises in other chemistry or STEM courses.
Division of Chemical Education, Inc. and ACS Publications Division of the American Chemical Society. 1155 Sixteenth Street NW, Washington, DC 20036. Tel: 800-227-5558; Tel: 202-872-4600; e-mail: eic@jce.acs.org; Web site: http://pubs.acs.org/jchemeduc
Publication Type: Journal Articles; Reports - Descriptive
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Grant or Contract Numbers: N/A
Author Affiliations: N/A