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Izumi, Betty T.; Wright, D. Wynne; Hamm, Michael W. – Journal of Rural Studies, 2010
Activists and academics are increasingly advocating for public procurement of locally grown food as a key market opportunity for farmers. In the United States, linking farmers directly with school cafeterias through farm to school programs are among the efforts that advocates say can provide a significant boost to rural economies. Through an…
Descriptors: Food Service, Marketing, Agricultural Production, Agricultural Occupations
Walker, Karen – Education Partnerships, Inc., 2008
What is service-learning and how can students and community benefit from it? With the pressure of covering all of the content, passing tests, meeting standards and making AYP (Adequate Yearly Progress), how is it realistically feasible to make learning more meaningful so that students are able to take it and utilize it in real life? There is no…
Descriptors: Educational Improvement, Social Responsibility, Community Benefits, Service Learning
Online Submission, 2007
America's Promise Alliance recommends that all sectors of society work together to ensure all young people have a 21st century education in which service-learning and civic involvement are components. This policy/practice brief explores service-learning as a place-based family-strengthening strategy that develops the capacity of youth as a core…
Descriptors: Disadvantaged Youth, Citizen Participation, Service Learning, Educational Objectives