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Direct linkRoberts, Angela J.; Robbins, Janette; McLandsborough, Lynne; Wiedmann, Martin – Journal of Food Science Education, 2010
A pressing problem facing regulatory agencies, academia, and the food industry is a shortage of qualified food science graduates, particularly those with advanced degrees (that is, M.S. or Ph.D.). In 2000, the Cornell Institute of Food Science established the annual Food Science Summer Scholars Program as an experiential summer research program…
Descriptors: Foods Instruction, Undergraduate Students, Graduate Study, Science Programs
Peer reviewedBehnke, Frances L.; Barron, Melanie – Science Teacher, 1972
Describes characteristics of a mini school open laboratory approach being used in New York. The program enables students to conduct individual projects to be involved in work study programs and to study an integrated program of science, mathematics, social studies, English, and a foreign language. Evaluation of the effectiveness of the program is…
Descriptors: Educational Programs, Integrated Curriculum, Open Plan Schools, Program Descriptions
