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McGrath, Dianne; Murphy, Daniel – Accounting Education, 2016
This paper reports on a project which is designed to increase the participation of high school students in accounting work experience placements. The focus of the paper is on an Australian-based project which overcomes the identified barriers to offering high school accounting work experience placements with a resultant increase in the number and…
Descriptors: Foreign Countries, High School Students, Accounting, Career Choice
Hawley, Al; And Others – 1981
This manual provides the new Comprehensive Employment and Training Act (CETA) training program instructor with resource information and teaching/instructional techniques found successful by other CETA instructors. Chapter 1 addresses questions related to CETA procedures, jargon, and relationships between agencies. Specific areas covered include…
Descriptors: Adult Education, Classroom Techniques, Federal Legislation, Federal Programs
Parmley, John D. – 1983
Intended for secondary and postsecondary teachers of agriculture, this handbook presents guidelines for developing and supervising occupational experience programs. The first section is a general discussion of vocational education in agriculture. The next section considers identification of student occupational goals and development of an…
Descriptors: Agribusiness, Agricultural Education, Career Choice, Course Descriptions
Stephenson-Miles, Belinda – 1990
At LaGuardia Community College, students enrolled in the cooperative education (Co-Op Ed) program are required to complete three internships and concurrent seminars as a requirement for graduation. The seminar curriculum provides a theoretical framework for analyzing and evaluating the students' internship experiences. The seminars also serve as a…
Descriptors: Community Colleges, Content Area Writing, Cooperative Education, Course Objectives
Shelton, Nicki – 1980
This guide shows teachers how to offer successfully a food service program as part of the home economics curriculum. It describes a rural, secondary-level food service program--a bakery service offered to the community--and gives step-by-step instructions for starting the program as well as guidelines for developing it each year. The first section…
Descriptors: Behavioral Objectives, Course Content, Course Descriptions, Curriculum Development
Ware, Barbara Ann – Illinois Teacher of Home Economics, 1979
Designed to satisfy paid and unpaid employment needs, the vocational home economics program in the Dallas (Texas) Indpendent School District provides: the comprehensive homemaking program, home economics cooperative education, coordinated vocational academic education, and vocational education for the handicapped. All these home economics programs…
Descriptors: Career Development, Child Care Occupations, Consumer Education, Cooperative Education
Evaluation and Training Inst., Los Angeles, CA. – 1991
This Vocational Education Resource Package (VERP) was developed to provide materials useful in replicating an exemplary vocational education program for special student populations in the California Community Colleges. This VERP provides information on Career Beginnings, an exemplary program for disadvantaged students, originally developed at…
Descriptors: Career Counseling, Career Education, Career Guidance, Community Colleges
Nemko, Barbara; Feichtner, Shiela H. – 1990
This resource guide is designed to assist career-vocational educators in providing disadvantaged students with the skills wanted by employers and to increase educators' effectiveness in teaching academically and economically disadvantaged students with limited English proficiency (LEP). The guide is divided into five sections. "The Disadvantaged…
Descriptors: Academic Education, Acceleration (Education), Ancillary School Services, Basic Skills