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Direct linkIzumi, Betty T.; Wright, D. Wynne; Hamm, Michael W. – Journal of Rural Studies, 2010
Activists and academics are increasingly advocating for public procurement of locally grown food as a key market opportunity for farmers. In the United States, linking farmers directly with school cafeterias through farm to school programs are among the efforts that advocates say can provide a significant boost to rural economies. Through an…
Descriptors: Food Service, Marketing, Agricultural Production, Agricultural Occupations
