Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 0 |
Since 2016 (last 10 years) | 1 |
Since 2006 (last 20 years) | 2 |
Descriptor
Administrators | 2 |
Experiential Learning | 2 |
Guidelines | 2 |
Program Descriptions | 2 |
Active Learning | 1 |
Administrator Attitudes | 1 |
Agribusiness | 1 |
Agricultural Education | 1 |
Agricultural Occupations | 1 |
Agricultural Production | 1 |
Agriculture | 1 |
More ▼ |
Publication Type
Reports - Research | 2 |
Journal Articles | 1 |
Education Level
Elementary Secondary Education | 1 |
Higher Education | 1 |
Postsecondary Education | 1 |
Audience
Location
Connecticut | 1 |
Maryland | 1 |
New York (New York) | 1 |
North Carolina (Charlotte) | 1 |
Oklahoma | 1 |
Oregon | 1 |
Pennsylvania | 1 |
Laws, Policies, & Programs
National School Lunch Act 1946 | 1 |
Assessments and Surveys
Learning Style Inventory | 1 |
What Works Clearinghouse Rating
Bennett, Delancy H.S.; Raymond, Mary Anne – Marketing Education Review, 2019
Building upon existing experiential learning processes, this paper presents an extended experimental learning framework for creating Corporate Engagement Programs (CEPs). The research answers the AACSB call for "engagement programs" which leverage passive and active pedagogies to connect in-class-lessons to engagement activities with…
Descriptors: Theory Practice Relationship, Experiential Learning, Learning Processes, Teaching Methods
Hinrichs, Clare; Schafft, Kai – Center for Rural Pennsylvania, 2008
Farm to school (FTS) programs have been getting more and more attention these days. FTS programs aim to increase the supply of fresh, locally grown farm products served for meals and snacks in K-12 school environments, and tend to incorporate educational and experiential components designed to increase students' understanding of and engagement…
Descriptors: Stakeholders, School Activities, Agriculture, Food Service