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Stone, Matthew – Journal of Nutrition Education and Behavior, 2011
The Network for a Healthy California (Network) employs a Geographic Information System (GIS) to identify the target audience and plan program activities because GIS is a powerful tool for assisting in data integration and planning. This paper describes common uses of GIS by Network contractors as well as demonstrating the possibilities of GIS as a…
Descriptors: Geographic Information Systems, Neighborhoods, Audiences, Program Development
Beardall, Linda E. – Illinois Teacher of Home Economics, 1976
Discussed is generally successful Nutrition Week project for adults and children in Etobicoke, Ontario. Central to the project was a four-page pamphlet outlining ways to accumulate points through good nutrition and activity patterns and a demonstration competition among community leaders which was reported in the news media. (MS)
Descriptors: Community Services, Foreign Countries, Nutrition Instruction, Pamphlets

Shannon, Barbara M.; And Others – Gerontologist, 1983
Describes a nutrition education program for the elderly in which 22 older adults were recruited and trained as peer educators to create interest in nutrition and serve as liaisons between peers and sound sources of nutrition information. Participants (N=933) reported that sessions were interesting and provided useful information. (Author/JAC)
Descriptors: Gerontology, Health Education, Nutrition Instruction, Older Adults
Yackman, Bernardine – 1979
This paper chronicles the attempt by the Sudbury Board of Education (Ontario) to minimize the addiction of the children and teenagers in its schools to "junk foods." The plan involved the teaching of good eating habits and the principles of nutrition in food choices. The program used a variety of pedagogical and merchandising strategies to effect…
Descriptors: Board of Education Policy, Dental Health, Eating Habits, Food Service
MAXIMA Corp., Silver Spring, MD. – 1984
This bibliography was compiled by the Food and Nutrition Information Center (FNIC) as a resource guide for the Nutrition Education and Training Program (NET). Part I contains descriptive information on materials developed under NET funding, organized by audience level (e.g., kindergarten through grade 6, teacher education, or food service…
Descriptors: Adult Education, Annotated Bibliographies, Educational Resources, Elementary Secondary Education

Karsch, Brearley B. – Journal of Home Economics, 1977
Discusses aspects of providing nutrition education to young children including staff preparation, benefits to the children, teaching techniques, the home economists' role, and licensing. (TA)
Descriptors: Day Care, Home Economics Teachers, Inservice Teacher Education, Nutrition
Burrows, Ann, Ed. – 1977
This report on workshop activities of the Management Approach to Teaching Consumer and Homemaking Education (MATCHE) meeting in Fresno, 1977, concerns the updating and expansion of the Foods and Nutrition modules and the four remaining core modules, and also a review, discussion, and revision of the objectives for those modules. The MATCHE purpose…
Descriptors: Competency Based Teacher Education, Core Curriculum, Curriculum Design, Curriculum Development

Gans, Kim M.; And Others – Journal of Health Education, 1994
Examines the development and implementation of the Pawtucket Heart Health Program (PHHP), a community research and demonstration project in Pawtucket (Rhode Island) focusing on PHHP's school intervention project, designed to help decrease the prevalence of cardiovascular disease risk factors among the students and staff of Pawtucket schools. (MDM)
Descriptors: At Risk Persons, Demonstration Programs, Elementary Secondary Education, Health Education
Hannen, Lew W.; And Others – 1972
Project Focus on Optimum Development of Children (F.O.O.D.) was initiated in June, 1971, as a demonstration project with child health and development as a key purpose for pupils based in two poverty area schools in Durham, North Carolina; the project this year has served 1300 children. It has provided consultation to teachers and liaison work with…
Descriptors: Child Development, Disadvantaged Youth, Economically Disadvantaged, Elementary School Students
FallCreek, Stephanie, Ed.; Stam, Sue Bailey, Ed. – 1982
This monograph discusses the Wallingford Wellness Project, a 3-year Administration on Aging model project designed to develop, demonstrate, and evaluate the effectiveness of health promotion and training with older adults. (The program in the Wallingford Senior Center offered classes focusing on exercise, nutrition, stress management, and…
Descriptors: Adult Education, Annotated Bibliographies, Assertiveness, Environmental Education
Chicago Heart Association, IL. – 1975
This handbook for nutritionists and dietitians as well as other health professionals (physicians, nurses, and health educators) is a guide to the content and conduct of the Heart Saver Program, a health education program designed to help prevent heart disease by bringing about significant changes in the food habits of the public. The content…
Descriptors: Community Education, Disease Control, Foods Instruction, Guides