Descriptor
Source
| Agricultural Education | 7 |
Author
| Carpentier, Dale | 1 |
| Custer, Max | 1 |
| Fanning, T. D. | 1 |
| Hatch, Keith W. | 1 |
| Haye, Winston | 1 |
| Johnson, Johnny M. | 1 |
| Long, Gilbert A. | 1 |
| Luft, Vernon D. | 1 |
| Mostad, James | 1 |
| Williams, David L. | 1 |
Publication Type
| Journal Articles | 1 |
| Opinion Papers | 1 |
| Reports - Descriptive | 1 |
Education Level
Audience
| Practitioners | 1 |
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Fanning, T. D. – Agricultural Education, 1977
A vocational agriculture teacher discusses values, planning procedures, and logistics of an annual 6-day trip in which 40 Future Farmers of America (FFA) members visit farms, ranches, agribusiness units, and other points of interest to rural oriented youth. (JT)
Descriptors: Agricultural Education, Educational Objectives, Field Trips, Leadership Training
Hatch, Keith W.; Long, Gilbert A. – Agricultural Education, 1976
Descriptors: Agricultural Education, Cooperative Programs, Job Skills, Job Training
Williams, David L.; Haye, Winston – Agricultural Education, 1977
Favorable attitudes toward Future Farmers of America (FFA) activities in providing leadership experiences for vocational agriculture students, shown by a survey of Jamaican high school administrators and vocational agriculture teachers, indicated that selected FFA activities could be transported to Jamaica. A proposed program of activities for a…
Descriptors: Administrator Attitudes, Agricultural Education, Developing Nations, Extracurricular Activities
Custer, Max – Agricultural Education, 1976
Descriptors: Agribusiness, Agricultural Education, Associate Degrees, On the Job Training
Johnson, Johnny M. – Agricultural Education, 1977
Presents the four components that must exist before any on-the-job training program can be successful and discusses twelve specific problems of cooperative training (at the secondary level) that present the greatest problems to on-the-job training coordinators. (SH)
Descriptors: Agricultural Education, Cooperative Education, Cooperative Programs, Coordination
Mostad, James; Carpentier, Dale – Agricultural Education, 1976
Presents a session by session description of a "meats" class, which is offered to high school students (9-week period) and adults (8-week period). The classes cover identification of cuts (beef, sheep, hogs, and veal; grades and grading of live animals and carcasses; economics of butchering and cutting your own meat; actual slaughtering; and the…
Descriptors: Adult Education, Agricultural Education, Food Processing Occupations, Laboratory Equipment
Luft, Vernon D. – Agricultural Education, 1979
Describes the Future Farmers of America chapter as an integral part of the agriculture teacher education program. Lists the purposes and activities of the chapter. College credit is given to students participating in the chapter through enrollment in the class entitled FFA Leadership. (LRA)
Descriptors: Agricultural Education, College Credits, Cooperative Programs, Coordination
