Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 1 |
| Since 2016 (last 10 years) | 1 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Behavior Change | 1 |
| Comparative Analysis | 1 |
| Eating Habits | 1 |
| Federal Programs | 1 |
| Food | 1 |
| Graduate Students | 1 |
| Health Behavior | 1 |
| Hunger | 1 |
| Incidence | 1 |
| Intervention | 1 |
| National Surveys | 1 |
| More ▼ | |
Source
| Journal of American College… | 1 |
Author
| Alexis, Torrey D. | 1 |
| Chen, Tzu-An | 1 |
| Dave, Jayna M. | 1 |
| Miketinas, Derek C. | 1 |
| Moore, Carolyn E. | 1 |
| Unruh, Deborah | 1 |
| Wang, Wanyi | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
| Higher Education | 1 |
| Postsecondary Education | 1 |
Audience
Location
| Texas (Houston) | 1 |
Laws, Policies, & Programs
| Supplemental Nutrition… | 1 |
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkAlexis, Torrey D.; Unruh, Deborah; Wang, Wanyi; Dave, Jayna M.; Miketinas, Derek C.; Chen, Tzu-An; Moore, Carolyn E. – Journal of American College Health, 2022
Objective: To determine the impact of a new food scholarship program on nutrient intake and dietary quality. Participants: College students (n = 49), female (78%), single (76%), average age 28 years, and white (49%). Methods: Fruits, vegetables, dairy, meat products and nonperishable foods were distributed twice a month. A one-group pretest…
Descriptors: Food, Nutrition, Health Behavior, Program Evaluation
