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Direct linkRoberts, Angela J.; Robbins, Janette; McLandsborough, Lynne; Wiedmann, Martin – Journal of Food Science Education, 2010
A pressing problem facing regulatory agencies, academia, and the food industry is a shortage of qualified food science graduates, particularly those with advanced degrees (that is, M.S. or Ph.D.). In 2000, the Cornell Institute of Food Science established the annual Food Science Summer Scholars Program as an experiential summer research program…
Descriptors: Foods Instruction, Undergraduate Students, Graduate Study, Science Programs
Peer reviewedDonnellan, Kathleen M.; Roberts, Gary J. – Science and Children, 1985
Summarizes changes in student achievement and behavior (cross-racial selections) due to the adoption of an activity-based elementary education program (Harcourt Brace Jovanovich Classroom Laboratories and Elementary Science Study units) in Springfield, Massachusetts. Emphasis of hands-on experience in mixed-race groups was effective in student…
Descriptors: Academic Achievement, Elementary Education, Elementary School Science, Program Effectiveness
