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Diaz-Puente, Jose M.; Yague, Jose L.; Afonso, Ana – Evaluation Review, 2008
The development of European Community administrative authority has greatly influenced the development of an evaluation culture among the southern and central member states of the European Union. The present case study from Spain provides an example of this diffusion through the use of an empowerment evaluation approach to build evaluation capacity…
Descriptors: Foreign Countries, Evaluation Methods, Rural Development, Program Evaluation
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Devine, Joel A.; And Others – Evaluation Review, 1995
Process evaluation of a residential alcohol and drug treatment program for the homeless, the New Orleans Homeless Substance Abusers Project, found that treatment effects were in a positive direction, but were rarely significant. Retention in treatment for more than a few months was associated with more positive outcomes. (SLD)
Descriptors: Alcohol Abuse, Drug Abuse, Formative Evaluation, Homeless People
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Forster, Christina L.; And Others – Evaluation Review, 1990
This paper describes a six-month service-coordination pilot project (SCPP) designed to improve coordination activities among mental health service providers in a Canadian city. The aim of the project was to improve information sharing and joint treatment planning. Data show no effect of the SCPP, but service providers perceived improvements. (TJH)
Descriptors: Cooperative Programs, Coordination, Foreign Countries, Formative Evaluation
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Dehar, Mary-Anne; And Others – Evaluation Review, 1993
Concepts of formative and process evaluation are discussed, and their applications in health promotion and disease prevention are reviewed. Process evaluation fulfills the need for information on program implementation, whereas formative evaluation aims to help develop and improve programs from an early stage. Both evaluations can increase program…
Descriptors: Disease Control, Evaluation Methods, Evaluation Research, Formative Evaluation
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Demers, Andree; Renaud, Lise – Evaluation Review, 1992
Formative evaluation of a community health project providing and promoting low-fat foods in five restaurants in Montreal (Canada) shows that restaurateurs are willing to collaborate in project implementation but not in training waiters and that the project did not cause an increase in market demand for low-fat menu offerings. (SLD)
Descriptors: Community Programs, Dining Facilities, Eating Habits, Evaluation Methods
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Melde, Chris; Esbensen, Finn-Aage; Tusinski, Karin – Evaluation Review, 2006
Over the past quarter-century, evaluation researchers have recognized the importance of documenting implementation practices of programs as they are transferred from controlled to real-world settings. As programs become widely disseminated in the general population, there is a tendency for practitioners to alter programs in a manner more conducive…
Descriptors: Observation, Program Descriptions, Program Effectiveness, Program Implementation