Recent evidence indicates that approximately half of community college students are food insecure, indicating reductions in the quality or quantity of their diets due to resource constraints (Goldrick-Rab et al., 2019). In K-12 and higher education settings, food insecurity and hunger are associated with lower levels of academic achievement and…

Analyzed use, holding power effectiveness, cost, staffing, and cost-effectiveness for seven retention programs across smaller community colleges (N=93). Results suggest that peer-related and adult learner interventions may be useful. (Author/NB)

This constructivist case study investigated student understanding about HIV/AIDS in the context of a service-learning partnership between a university class and local AIDS service organization. Analysis of data garnered from four organization staff, three teaching staff, and eight undergraduates suggests that interaction with clients and staff…