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Shanafelt, Amy; Magliocco, Brandon; Milbrath, Kathleen; Nanney, Marilyn; Caspi, Caitlin – Journal of School Health, 2019
Background: School breakfast is an important nutritional component of a student's day. Many schools operate a school breakfast program, but high schools have low rates of participation. This study aimed to investigate the economic impact on school food service, of expanding the school breakfast program to increase participation in high schools.…
Descriptors: Breakfast Programs, High Schools, Food Service, Rural Schools
Dreibelbis, Carol; Lee, Hunji – Journal of Child Nutrition & Management, 2022
FNS Research Corner provides a continuing series to summarize recently completed and current research conducted by the U.S. Department of Agriculture's Food and Nutrition Service (FNS) in the area of Child Nutrition Programs (CNPs). Summaries of recently completed research projects and in-progress research are provided in this article.
Descriptors: Nutrition, Child Health, Program Effectiveness, Federal Programs
Bates, Dylan; Price, Joseph – Health Education & Behavior, 2015
We examine the impact of serving fruit smoothies during school breakfast on fruit consumption among middle school and high school students. We draw on observational plate-waste data over a 10-week period during which fruit smoothies were introduced for breakfast at two Utah schools. Our total sample includes 2,760 student-day observations. We find…
Descriptors: Adolescent Attitudes, Adolescents, Secondary School Students, Nutrition
Castillo, Alexandra; Carr, Deborah; Nettles, Mary Frances – Journal of Child Nutrition & Management, 2010
Purpose/Objectives: The purpose of this research project was to identify goals and establish best practices for school nutrition (SN) programs that serve students with special food and/or nutrition needs based on the four practice categories identified in previous National Food Service Management Institute, Applied Research Division (NFSMI, ARD)…
Descriptors: Child Health, Food Service, School Nurses, Nutrition
Longley, Carol; Sneed, Jeannie – Journal of Child Nutrition & Management, 2009
Purpose/Objectives: The Reauthorization Act of 2004 requires schools participating in the National School Lunch and School Breakfast Programs to establish a wellness policy. The purpose of this study was to examine school foodservice directors' attitudes about the potential benefits of the wellness policy. Methods: A survey research design was…
Descriptors: Food Service, Breakfast Programs, Nutrition, Wellness
Winawer, H. H. – School Business Affairs, 1983
Outlines the objectives and responsibilities of state and local education agencies and urges their cooperation so that children will receive adequate nutritional benefits and develop into productive citizens. (MLF)
Descriptors: Accountability, Agency Cooperation, Breakfast Programs, Food Service
Congress of the U.S., Washington, DC. House Committee on Education and Labor. – 1976
Presentations and prepared statements, letters, and supplemental material recorded at 15 Congressional hearings are contained in this document. The purpose of the hearings was to review the school lunch and school breakfast programs and see that these programs function as Congress intended. Statements are recorded from school principals, nurses,…
Descriptors: Breakfast Programs, Citizen Participation, Elementary Secondary Education, Family Income