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| Computer Literacy | 1 |
| Cooking Instruction | 1 |
| Curriculum Development | 1 |
| Followup Studies | 1 |
| Food Service | 1 |
| High Schools | 1 |
| Microcomputers | 1 |
| Occupational Home Economics | 1 |
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| Program Effectiveness | 1 |
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| Morton, Kathy M. | 1 |
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| Reports - Descriptive | 1 |
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Morton, Kathy M. – 1984
A project was conducted to develop a course in cooking skills for high school students interested in preparing for jobs or seeking advanced vocational training in the food service occupations. During the first phase of the project, the course instructor, who is also the head cook at the high school, completed courses in cardiopulmonary…
Descriptors: Computer Literacy, Cooking Instruction, Curriculum Development, Followup Studies
