Descriptor
| Breakfast Programs | 5 |
| Elementary Secondary Education | 5 |
| Lunch Programs | 5 |
| Nutrition Instruction | 5 |
| Program Effectiveness | 5 |
| Nutrition | 3 |
| Federal Legislation | 2 |
| Food Standards | 2 |
| Achievement | 1 |
| Adolescents | 1 |
| Child Health | 1 |
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Source
| School Business Affairs | 1 |
Author
| Winawer, H. H. | 1 |
Publication Type
| Guides - Non-Classroom | 2 |
| Legal/Legislative/Regulatory… | 2 |
| Journal Articles | 1 |
| Opinion Papers | 1 |
| Reports - Descriptive | 1 |
Education Level
Audience
| Practitioners | 2 |
| Administrators | 1 |
Location
| Minnesota | 1 |
Laws, Policies, & Programs
| Vocational Education Act 1963 | 1 |
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What Works Clearinghouse Rating
Winawer, H. H. – School Business Affairs, 1983
The first of three articles covering child nutrition programs discusses how these programs can be integrated into the school environment through effective management and public relations. (MLF)
Descriptors: Breakfast Programs, Elementary Secondary Education, Lunch Programs, Nutrition Instruction
Download full textFood and Nutrition Service (USDA), Washington, DC. – 1992
The 1992 "Best Practices" award winners for exemplary accomplishments in the National School Lunch and School Breakfast Programs are recognized and described in this booklet. The information provided can be used as a tool to implement the dietary guidelines and achieve the Year 2000 nutrition objectives. The programs are listed under the…
Descriptors: Breakfast Programs, Dietetics, Elementary Secondary Education, Food Standards
Minnesota State Dept. of Children, Families, and Learning, Roseville. Food and Nutrition Service. – 1998
"Healthy School Meals: Promotion Ideas That Work" is a Minnesota program based on the USDA's Team Nutrition program. The program's goal is to improve the health of children through school meals and nutrition education. This is accomplished by empowering schools to serve meals meeting the Dietary Guidelines for Americans, and motivating…
Descriptors: Achievement, Breakfast Programs, Child Health, Educational Environment
Congress of the U.S., Washington, DC. House Committee on Education and Labor. – 1976
Presentations and prepared statements, letters, and supplemental material recorded at 15 Congressional hearings are contained in this document. The purpose of the hearings was to review the school lunch and school breakfast programs and see that these programs function as Congress intended. Statements are recorded from school principals, nurses,…
Descriptors: Breakfast Programs, Citizen Participation, Elementary Secondary Education, Family Income
Congress of the U.S., Washington, DC. House Committee on Education and Labor. – 1981
Problems facing vocational education and child nutrition programs if proposed funding cuts take effect were detailed by vocational educators and nutrition specialists at a regional hearing of the United States House of Representatives Subcommittee on Elementary, Secondary and Vocational Education in Ashland, Kentucky, March 13, and Lexington,…
Descriptors: Adolescents, Breakfast Programs, Children, Early Childhood Education
