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Culos-Reed, S. Nicole; Stephenson, Lynette; Doyle-Baker, Patricia K.; Dickinson, James A. – Canadian Journal on Aging, 2008
The purpose of this study was to assess the feasibility and benefits (fitness and quality of life) of an 8-week mall-walking program. A total of 52 participants ( n = 39 at post-testing) took part in the pilot project (mean age = 66.4; range 46-83 years), with an overall attendance rate of 62.4 per cent. Participants self-selected pace, time, and…
Descriptors: Physical Activities, Health Promotion, Pilot Projects, Quality of Life
Rainville, Alice Jo; Lofton, Kristi L.; Carr, Deborah H. – Journal of Child Nutrition & Management, 2009
Purpose/Objectives: The purpose of this study was to determine the best practices (quality indicators) related to recess placement before lunch in elementary schools; compile a best practices checklist that can be used as an assessment tool for school nutrition programs; and validate and evaluate the usefulness of the best practices checklist.…
Descriptors: Check Lists, Elementary Schools, Lunch Programs, Nutrition
Huang, Jen-Jen; Yeh, Gwo-Liang; Tseng, Chie-Chien; Chen, Wei William; Hwu, Yin-Jinn; Jiang, Donald Dah-Shyong – International Electronic Journal of Health Education, 2009
The Health Promoting School (HPS) programs in Taiwan were initiated and implemented with funding from Department of Health and Ministry of Education during the initial phase. The purpose of this article was to describe the application of organization development (OD) concept in the administrative assessment of HPS programs and to present results…
Descriptors: Health Education, School Nurses, Community Involvement, School Organization
Morris, Pamela; Aber, J. Lawrence; Wolf, Sharon; Berg, Juliette – MDRC, 2012
This report presents the results of an innovative study designed to provide a more detailed understanding of how parents and their teenage children were affected by the Opportunity NYC-Family Rewards program, a comprehensive conditional cash transfer program. The three-year program, launched by the Center for Economic Opportunity in the Mayor's…
Descriptors: Attendance Patterns, Health Promotion, Outcome Measures, Program Effectiveness
Kish, Stacy – Cooperative State Research, Education, and Extension Service, 2008
Obesity among children and adults has reached epidemic proportions in the United States. This condition has proven difficult to treat effectively, especially in terms of sustainable weight loss. The project described in this report embarked on multidimensional, community-based efforts to prompt a national discussion of the obesity issue and the…
Descriptors: Obesity, Prevention, Health Promotion, Health Programs
Walls, Helen L.; Peeters, Anna; Reid, Christopher M.; Liew, Danny; Mcneil, John J. – Journal of Primary Prevention, 2008
It is well known that the current combination of aging populations and advances in health technology is resulting in burgeoning health costs in developed countries. Prevention is a potentially important way of containing health costs. In an environment of intense cost pressures, coupled with developments in disease prevention and health promotion,…
Descriptors: Health Promotion, Prevention, Public Health, Developed Nations
Cushman, Penni – Pastoral Care in Education, 2008
In the last 20 years the health promoting schools movement has gained momentum internationally. Without strong national leadership and direction its development in New Zealand has been ad hoc and sporadic. However, as the evidence supporting the role of health promoting schools in contributing to students' health and academic outcomes becomes more…
Descriptors: Foreign Countries, Health Promotion, Comprehensive School Health Education, Program Implementation
Korwanich, Kanyarat; Sheiham, Aubrey; Srisuphan, Wichit; Srisilapanan, Patcharawan – Health Education Journal, 2008
Objective: To evaluate the effects of implementing a healthy eating policy on nursery schoolchildren's dietary practices in nurseries in Phrae Province, Thailand. Design: Quasi-experimental action research was used to compare the effects of school healthy eating policy on the diets of nursery schoolchildren in eight intervention and eight matched…
Descriptors: Intervention, Action Research, Eating Habits, Foreign Countries
Himelein, Melissa; Passman, Liz; Phillips, Jessica M. – American Journal of Health Education, 2010
Background: Service learning can enrich students' knowledge, skills and commitment to occupational goals while positively affecting communities. Undergraduate students in a course on obesity engaged in service learning by assisting with a family-based obesity prevention program, Getting Into Fitness Together (GIFT). Purpose: The impact of GIFT on…
Descriptors: Family Programs, Physical Fitness, Health Promotion, Program Effectiveness
Moriarty, Cortney Michelle – ProQuest LLC, 2009
Cancer is now the second leading cause of death for Americans, behind heart disease. By current estimates, up to two thirds of cancer diagnoses could be avoided or prevented with behavior changes such as the adoption of healthier lifestyles. One way that individuals learn about cancer is through the news media. Of all of the sources of health…
Descriptors: Self Efficacy, Intention, News Media, Health Behavior
Baillie, Lynne; Callaghan, Doris; Smith, Michelle; Bottorff, Joan; Bassett-Smith, Joan; Budgen, Claire; Federsen, Melissa – Health Education Research, 2009
The college years occur during the stage of life when many people develop permanent smoking habits, and approximately one-third go on to become addicted smokers. The 18-24 year demographic that makes up the majority of undergraduate attendees represents the earliest years that the tobacco industry now can legally attempt to lure new customers into…
Descriptors: Foreign Countries, Smoking, Geographic Location, Educational Policy
Williams, Christine L.; Carter, Betty Jean; Kibbe, Debra L.; Dennison, David – Journal of Nutrition Education and Behavior, 2009
Objective: This report describes a pilot study to evaluate Animal Trackers (AT), a preschool program designed to (1) increase structured physical activity (PA) during the preschool day; (2) increase practice of gross motor skills; (3) provide teachers with an easy-to-use PA program regardless of teacher experience; and (4) implement a teacher…
Descriptors: Obesity, Class Activities, Intervention, Physical Activities
Scott, Michael D.; Buller, David B.; Walkosz, Barbara J.; Andersen, Peter A.; Cutter, Gary R.; Dignan, Mark B. – Communication Education, 2008
This is the story of Go Sun Smart, a worksite wellness program endorsed by the North American Ski Area Association and funded by the National Cancer Institute. Between 2000 and 2002 we designed and implemented a large-scale worksite intervention at over 300 ski resorts in North America with the objective of reducing ski area employees and guests…
Descriptors: Employees, Intervention, Wellness, Cancer
Cardon, Greet Maria; Haerens, Leen Liesbeth; Verstraete, Stefanie; de Bourdeaudhuij, Ilse – Journal of Teaching in Physical Education, 2009
The present study aimed to investigate how classroom-based self-management lessons to promote physical activity were perceived by students, teachers, and parents. The self-management lessons were implemented by an external physical education specialist in 20 class groups at eight elementary schools. Program perceptions were evaluated in 412…
Descriptors: Physical Education, Physical Activities, Physical Activity Level, Self Management
Keihner, Angie Jo; Meigs, Reba; Sugerman, Sharon; Backman, Desiree; Garbolino, Tanya; Mitchell, Patrick – Journal of Nutrition Education and Behavior, 2011
Objective: Examine the effect of the "California Children's Power Play! Campaign's School Idea & Resource Kits" for fourth/fifth grades on the psychosocial determinants of fruit and vegetable (FV) intake and physical activity (PA). Methods: Randomized, controlled trial (n = 31 low-resource public schools; 1,154 children). Ten…
Descriptors: Physical Activities, Self Efficacy, Statistical Analysis, Grade 5

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