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Dickson, Anita – 1966
This study investigated the adoption and use of practices in preparation and use of vegetables following adult classes in nutrition. Data were obtained on 63 Brazilian women through interviews, diet intake records, a pretest in nutrition, and a food belief inventory, and practices were compared on prior use, adoption, combined use, rejection, and…
Descriptors: Adoption (Ideas), Adult Education, Adult Programs, Developing Nations
