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US General Accounting Office

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Banta, Trudy W.	1
Bellis, David D.	1
Miller-Whitehead, Marie	1

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Nutrition Education: USDA Provides Services through Multiple Programs, but Stronger Linkages among Efforts Are Needed. Report to the Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. GAO-04-528

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Bellis, David D. – US General Accounting Office, 2004

To help improve nutrition, the U.S. Department of Agriculture (USDA) provides nutrition education through five of its programs: Expanded Food and Nutrition Education Program (EFNEP); Food Stamp Program (FSP); Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); National School Lunch Program (NLP); and Child and Adult Care…

Descriptors: Nutrition Instruction, Food, Health Promotion, Federal Programs

Efficacy, Outcomes, and Empowerment Evaluation of a School District NET Project, Part II: School and Community Impact. Research Brief.

Miller-Whitehead, Marie – 2001

This study addressed assessing the efficacy and outcomes of a U.S. Department of Agriculture Nutrition Education Training (NET) project designed to increase awareness of health risk and wellness factors for grade 9 students. Although this paper reprises results from a survey of 125 ninth graders about the NET curriculum, the focus of this part of…

Descriptors: Attitude Change, Community Attitudes, Community Change, Curriculum

Evaluation of the Tennessee Nutrition Education and Training Program. 1981 Final Report.

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Banta, Trudy W.; And Others – 1981

The Tennessee Nutrition Education and Training (NET) program is part of a U.S. Department of Agriculture effort to develop a coordinated nutrition education program for children from preschool through grade 12. For this second-year evaluation, researchers associated with the University of Tennessee collected data for the evaluation of program…

Descriptors: Educational Assessment, Elementary Education, Evaluation Criteria, Evaluation Methods