Assesses the effectiveness of a local antismoking contest in Bloomington (Minnesota) that was coordinated with a statewide campaign. Interviews were conducted with 218 local and 198 statewide participants. Finds that the local contest had a higher impact than the statewide contest. (FMW)

Evaluates a point-of-purchase nutrition education program in Pawtucket (Rhode Island). Uses consumer interviews to evaluate the effect of awareness of shelf labels on purchase behavior. Reports increases in shoppers' ability to identify correct shelf labels and in the number of shoppers who were encouraged to buy the identified foods. (FMW)

Evaluates the effectiveness of a community-based injury prevention program in nine communities. Discusses the intervention methods and measurement techniques implemented to avoid injury to children from infancy to five years old. Finds the program effective in reducing motor vehicle occupant injuries and in increasing safety knowledge and…

Describes pilot test of survey of grocery store product displays to measure the amount of health education information provided and the proportion of the display devoted to "healthier" products. Finds that inter-rate reliability ranged between 0.73 and 0.78 for the healthiness indices and between 0.30 and 0.67 for the health education measures.…

Examines the long-term effects of two Australian community antismoking campaigns that used television advertising to set the community agenda. Finds that, at the beginning of the campaigns, there was an immediate 2 percent drop in male and female smoking prevalence, followed by a 1.5 percent decline per year among males. (FMW)