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McGovern, Conor F.; Newman, Constance – Journal of Child Nutrition & Management, 2020
The FNS Research Corner provides a continuing series to summarize recently completed and current research conducted by the U.S. Department of Agriculture's Food and Nutrition Service (FNS) in the area of child nutrition. Summaries of recently completed research projects, research conducted through grant activities, and in-progress research are…
Descriptors: Nutrition, Grants, Research Projects, Food
Logan, Christopher W.; Connor, Patty; Harvill, Eleanor L.; Harkness, Joseph; Nisar, Hiren; Checkoway, Amy; Peck, Laura R.; Shivji, Azim; Bein, Edwin; Levin, Marjorie; Enver, Ayesha – US Department of Agriculture, 2014
Section 104(a) of the Healthy, Hunger Free Kids Act (HHFKA) of 2010 made the Community Eligibility Provision (CEP) available to Local Educational Agencies (LEAs) and schools in high poverty areas. Under the CEP, families are not required to submit applications for free or reducedprice (FRP) meals, and schools must provide free lunch and breakfast…
Descriptors: Lunch Programs, Breakfast Programs, Federal Legislation, School Districts
Cook, John T.; Ohri-Vachaspati, Punam; Kelly, Gayle Leitch – 1996
In early 1994, Central Falls, Rhode Island's Kids First, a collaborative partnership between the Central Falls School Department and local community leaders, launched a pilot universally-free school breakfast program (UF-SBP) called "Operation Breakfast." One of the goals of Operation Breakfast was to improve SBP participation; school…
Descriptors: Breakfast Programs, Community Programs, Demonstration Programs, Elementary Secondary Education
Terry, Sheila G.; Kerry, Kimberly – 2000
In Fall 1998, the Maryland State Department of Education and six local school systems started a pilot program to evaluate the impact of serving breakfast to students in the classroom as part of the school day. Students in participating schools have an opportunity to eat breakfast in their classroom each day at no charge, regardless of family…
Descriptors: Breakfast Programs, Elementary Secondary Education, Program Descriptions, Program Effectiveness
Food Research and Action Center, Washington, DC. – 1995
The School Breakfast Program (SBP) celebrates its 20th year in 1995. It is an entitlement program available to any public or nonprofit private school or youth home that chooses to participate. This report includes the latest available school-breakfast participation data for school year 1994-95, and compares it to similar data for the previous…
Descriptors: Breakfast Programs, Elementary Secondary Education, Federal Programs, Hunger
Congress of the U.S., Washington, DC. House Committee on Education and Labor. – 1983
The first witness in this oversight hearing on the school lunch program, the Assistant Secretary for Food and Consumer Services (Department of Agriculture), presented the findings of a study on child nutrition programs mandated by Congress and discussed the Reagan Administration's view of the status of the programs as a whole, including its policy…
Descriptors: Breakfast Programs, Elementary Secondary Education, Eligibility, Federal Programs
Maryland State Dept. of Education, Baltimore. – 2001
In fall 1998, the Maryland State Department of Education and six schools began a pilot program to evaluate the impact of serving breakfast to students in the classroom as part of the school day. Students in participating schools have an opportunity to eat breakfast in their classroom each day at no charge, regardless of family income. The program,…
Descriptors: Academic Achievement, Breakfast Programs, Elementary Secondary Education, Program Descriptions
Ahmad, Mahassen – 1999
In 1995 the United States Department of Agriculture (USDA) developed the Health School Menus Initiative (HSMI) to ensure that school age children are provided meals that are consistent with dietary guidelines and current nutrition information. The USDA developed review instruments to evaluate the implementation of the HSMI nationwide. These…
Descriptors: Breakfast Programs, Dietetics, Elementary Secondary Education, Evaluation Methods

Food and Nutrition Service (USDA), Washington, DC. – 1979
In this handbook, monitors of food service programs for children are given instructions concerning their general responsibilities, training session requirements, meal requirements, daily record keeping, and specific responsibilities. Site review forms for vended programs are included. (WI)
Descriptors: Breakfast Programs, Elementary Secondary Education, Federal Programs, Food Service
Food and Nutrition Service (USDA), Washington, DC. – 1978
This evaluation of the Special Milk Program (SMP) was undertaken in order to assess the impact of the free milk provision on the National School Lunch Program (NSLP) and on student milk consumption. Other objectives of the study included (1) assessing milk waste in schools and factors affecting this waste; (2) updating data from previous surveys…
Descriptors: Breakfast Programs, Elementary Secondary Education, Food, Lunch Programs
Peterson, Kristin; Davison, Mark; Wahlstrom, Kyla; Himes, John; Hjelseth, Leah; Ross, Jesse; Tucker, Michelle – 2001
This study compared two types of school breakfast programs in Minnesota: Fast Break to Learning, a universal free breakfast program ("Fastbreak" schools), and programs with a sliding fee scale ("control" schools). Fastbreak and control schools were compared on several variables: (1) survey responses from principals and food…
Descriptors: Academic Achievement, Attendance, Breakfast Programs, Comparative Analysis
Comptroller General of the U.S., Washington, DC. – 1977
The National School Lunch Program is designed to safeguard schoolchild health by improving and/or maintaining levels of nutrition, and strengthen the agricultural economy by stimulating food demand. The General Accounting Office (GAO) examined whether the program is meeting its legislative objectives and analyzed available information on what is…
Descriptors: Breakfast Programs, Eating Habits, Efficiency, Elementary Secondary Education
Nelson, Kathryn, Ed.; And Others – 1981
Findings of a review of research pertaining to federally subsidized school nutrition programs are presented in this report. The aim of the review of research is to provide guidance for the design of the subsequent parts of the evaluation by describing the school nutrition programs and their operations and by providing baseline information on…
Descriptors: Breakfast Programs, Delivery Systems, Elementary Secondary Education, Federal Legislation
Radzikowski, Jack – 1982
Literature review components of the National Evaluation of School Nutrition Programs (a 30-month evaluation of the National School Lunch, School Breakfast, and Special Milk Programs) are summarized in this document. Chapters of the literature review describe the operations of school nutrition programs; examine the various methods for assessing the…
Descriptors: Breakfast Programs, Elementary Secondary Education, Federal Legislation, Federal Programs
Kansas State Dept. of Education, Topeka. – 1978
This report presents required state and federal information and administrative and procedural information related to Kansas school food service programs. These programs include the National School Lunch Program, the School Breakfast Program, the Child Care Food Program, the Special Milk Program, and the Nutrition Education Program, and training…
Descriptors: Administrator Guides, Breakfast Programs, Disadvantaged Youth, Elementary Secondary Education
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