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Bloom, J. Dara; Yao, Julia; Edwards, Harriett – Journal of Extension, 2021
This article describes the curriculum and program development process that was used to create the North Carolina Extension Master Food Volunteer program. We used a rigorous program development process, including conducting a needs assessment, piloting and evaluating the program, incorporating revisions based on feedback, and receiving external…
Descriptors: Curriculum, Program Development, Food, Volunteers
Ladewig, Howard W.; Edmondson, Vance W. – 1972
This is an interim evaluation of a pilot program which utilized local farmers as program aides in cooperative extension education for small-farm operators. Specific objectives of this study were to determine the effectiveness of program aides in extension education in developing further the capacity of small-farm operators to take advantage of…
Descriptors: Agricultural Production, Cooperative Programs, Economic Development, Extension Agents
Sieber, Sam D.; And Others – 1972
This volume, a continuation of Volume I, presents Part VIII of the report and 12 appendixes. Part VIII is comprised of case studies of the activities of field agents in three states that are the target areas of the Pilot State Dissemination Program. The areas are designated "Southern Small Town,""The Hazelton Districts," and…
Descriptors: Action Research, Case Studies, Change Agents, Classification
Sieber, Sam D.; And Others – 1972
The Pilot State Dissemination Program of the National Center for Educational Communication, carried out in three target states by field agents, is evaluated as to goals, procedures, and outcomes. The seven parts of Volume I, and their chapters, are as follows: Part I, Goals: Alternative Goals of Extension-Retrieval Projects; Part II, Field Agent…
Descriptors: Action Research, Administrator Role, Change Agents, Consultants