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Download full textCongress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1972
These hearings before the Senate Select Committee on Nutrition and Human Needs are organized in four parts, the contents of which are as follows. The first part concerns "Unused food assistance funds and food stamps," with opening statements by Senators Percy and McGovern, followed by the presentations of other witnesses. The focus of…
Descriptors: Administrative Problems, Breakfast Programs, Federal Aid, Food Standards
Comptroller General of the U.S., Washington, DC. – 1977
The National School Lunch Program is designed to safeguard schoolchild health by improving and/or maintaining levels of nutrition, and strengthen the agricultural economy by stimulating food demand. The General Accounting Office (GAO) examined whether the program is meeting its legislative objectives and analyzed available information on what is…
Descriptors: Breakfast Programs, Eating Habits, Efficiency, Elementary Secondary Education
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1972
These hearings on the Senate Select Committee on Nutrition and Human Needs are organized in two parts, the contents of which are as follows. Part I concerns the Summer Lunch Program Funding, with opening statements by two senators, followed by the presentations of other witnesses. The focus of these two parts is on such topics as program needs,…
Descriptors: Breakfast Programs, Childhood Needs, Federal Aid, Federal Legislation
O'Konski, Gerry, Ed. – 1978
This manual provides detailed information on how local non-profit organizations can sponsor licensed family day care homes for participation in the federally funded Child Care Food Program. This program subsidizes the provision of nutritious meals to children who are not in school. The introductory section of the manual answers basic questions…
Descriptors: Accounting, Breakfast Programs, Eligibility, Family Day Care
Kansas State Dept. of Education, Topeka. – 1978
This plan presents required state and federal information for the administration and procedures for the 1978 Summer Food Service Program in Kansas. In 1977, the program increased its availability to low income children through a 41 percent increase of the sponsors and a 54 percent increase of sites where the children were served breakfast, lunch,…
Descriptors: Breakfast Programs, Cost Estimates, Disadvantaged Youth, Economically Disadvantaged
Nelson, Kathryn, Ed.; And Others – 1981
Findings of a review of research pertaining to federally subsidized school nutrition programs are presented in this report. The review of research, the first phase of the National Evaluation of School Nutrition Programs, is intended to provide guidance for the design of subsequent evaluation (including student, parent, and food administrator…
Descriptors: Agency Role, Breakfast Programs, Eating Habits, Elementary Secondary Education
