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Empirical Education Inc.

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Bases for Vocational Education for Food Service Industry Employees.

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Iowa State Univ. of Science and Technology, Ames. – 1969

As a preliminary step in establishing bases for food service training programs, data were collected from a sample of institutions including 4,496 restaurants, 158 hospitals, 436 nursing homes, and 343 custodial homes. A second phase involved developing inventories of attitudes toward food service employment and administering them to high school…

Descriptors: Attitude Measures, Control Groups, Educational Experiments, Educational Planning

Effectiveness of "On Our Way to English" for Development of Reading and Oral Proficiency by Elementary English Learners: A Report of Randomized Experiments in a California and a Texas School District. Research Summary

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Empirical Education Inc., 2006

The authors conducted an experiment during the 2003-2004 school year to determine whether "On Our Way to English" ("OWE"), a product to help elementary students learn to read and speak English, was more effective in a California and a Texas school district than materials already in place. In the California study, 384 English…

Descriptors: Control Groups, Experimental Groups, Second Language Learning, Bilingual Students

Effectiveness of "On Our Way to English" as a Program for Development of Reading and Oral Proficiency by Elementary English Learners: A Report of Randomized Experiments in a California and a Texas School District. Research Report

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Newman, Denis; Jaciw, Andrew – Empirical Education Inc., 2005

The authors were asked to find out whether "On Our Way to English" ("OWE"), a supplementary, text-based product to help elementary school students learn to read and speak English was more effective in a California and a Texas school district than the materials the districts already had in place. They conducted an experiment…

Descriptors: Curriculum Implementation, Instructional Materials, Federal Aid, Interviews