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Download full textVan Horn-Christopher, Doris A. – 1992
A teacher was hired to conduct onsite training and to document the process of training first-line supervisors in a food-processing plant to improve product output and control product shortage through computers. The method of instruction was the responsibility of both the teacher and the learners, as the teacher learned plant jargon and the…
Descriptors: Computer Oriented Programs, Experiential Learning, Food Processing Occupations, Industrial Education
