Focuses on the multiple design issues involved in creating successful menu selection systems: semantic organization, response time, display rates, shortcuts for frequent users, titles, phrasing of menu items, graphic layout, and selection mechanisms. Pop-up and embedded menus, experimental results, and design guidelines are also covered.…

This curriculum guide is one of nine such guides developed for an Alberta high school business education program. Its content covers the main subject area or strand of computer processing. Subject to the constraints outlined in the guide, the modules are to be formatted into three- or four-credit courses within each strand. Introductory materials…