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Kongshem, Lars – American School Board Journal, 1993
A program to introduce inner-city students to the fundamentals of French cooking has spread to more than 100 schools in 6 cities. The program awarded $400,000 in scholarships nationwide this year. Highlights a cooking competition of 10 juniors and seniors from the District of Columbia public schools. (MLF)
Descriptors: Careers, Food Service, High School Students, High Schools
Black, Susan – American School Board Journal, 1994
Reviews seven books that concern some of the tough issues in schools such as violence, racial bias, and poverty. Suggests that school board members who read these books can have a firsthand look into the lives of students, teachers, parents, and school executives. Information on ordering the books is provided. (MLF)
Descriptors: Book Reviews, Educational Environment, Elementary Secondary Education, Poverty
Harrington-Lueker, Donna – American School Board Journal, 1993
The growing field of profit-making public-school management represents a way to begin school reform and save money. Educational Alternatives, Inc. has an agreement to manage eight elementary schools and one middle school in Baltimore, Maryland; and Whittle Communications, Inc. plans to seek contracts to manage existing public school programs. (MLF)
Descriptors: Cost Effectiveness, Elementary Education, Intermediate Grades, Junior High Schools
Smith, Starita – American School Board Journal, 1998
In Austin, Texas, an urban district where more than half the students come from low-income families, the annual dropout rate has gone down, and the scores on statewide standardized tests have gone up. A key element in the turnaround is state-mandated, site-based management, a system that decentralizes decision making and involves strong leadership…
Descriptors: Administrator Role, Dropout Rate, Elementary Secondary Education, Instructional Leadership