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Download full textTropp, Debra; Olowolayemo, Surajudeen – 2000
This report summarizes the educational highlights of a workshop sponsored by the U.S. Department of Agriculture, the University of Kentucky's Cooperative Extension Service, and the Kentucky Department of Agriculture aimed at boosting the use of locally produced fresh food in school feeding programs. The workshop was designed to provide a forum for…
Descriptors: Ancillary School Services, Breakfast Programs, Case Studies, Elementary Secondary Education
