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Speirs, Katherine E.; Gordon, Rachel A.; Powers, Elizabeth T.; Koester, Brenda D.; Fiese, Barbara H. – Early Education and Development, 2020
Research Findings: Family child care providers widely participate in the Child and Adult Care Food Program (CACFP), yet their participation experiences have not been studied. To fill this gap, we used a mixed methods approach that combined survey data collected from a random sample of 224 CACFP-participating licensed family child care providers…
Descriptors: Child Care, Family (Sociological Unit), Food, Welfare Services
Rosenthal, Amy; Mavrolas, Pamela; Rusmore, Barbara; Liquori, Toni – Journal of Child Nutrition & Management, 2017
Purpose/Objectives: School Food Focus (Focus) developed the Focus Midwest project on the premise that school food professionals (SFPs) could work together to minimize effort and maximize potential to find new or improved products to serve. Focus designed this project as an experiment to explore how and to what extent this collaborative approach…
Descriptors: Food Service, Cooperative Planning, Professional Personnel, Public Schools
Kimball, Suzanne H. – Volta Review, 2010
An individual over age 18 can purchase a hearing aid online or through mail order if they sign a waiver declining a medical evaluation, while those under 18 are required to be seen by a physician to obtain medical consent. However, in many states there is nothing to prevent a parent or caregiver from purchasing hearing aids for their child from a…
Descriptors: Hearing Impairments, Purchasing, Assistive Technology, Risk
Gutter, Rachel; Knupp, Emily – Education Digest: Essential Readings Condensed for Quick Review, 2011
Green design, green construction, and green operations for new buildings are rapidly becoming the norm for school districts throughout the country. Today, increased availability of green products and technology coupled with cost savings that are realized through an integrated design process mean that schools like Arabia Mountain High School in…
Descriptors: School Districts, Educational Facilities Design, Sustainability, Cost Effectiveness
Joyce Foundation, 2010
Among the great strengths of a policy-oriented foundation like Joyce is the willingness to take a long view, to be patient investors in ideas that take time to have impact, and to take chances on projects that may not work out. But in times of crisis, Joyce team and partners also have an obligation to be responsive to immediate challenges in their…
Descriptors: Philanthropic Foundations, Nonprofit Organizations, Public Policy, Economic Climate
Rogers, Michael – Library Journal, 2004
How Do You Manage, is a column in Library Journal where librarians send in stories based upon actual events happening in libraries across the United States. This story recounts a public relations situation where a reporter from a local paper interviews by phone, a librarian in charge of audio and video services in a small town library. The…
Descriptors: Purchasing, Public Libraries, Librarians, Library Materials
Briggs, Linda L. – T.H.E. Journal, 2006
This article talks about eProcurement and examines why school districts are so slow to make the transition. Despite the billions of dollars that flow from schools each year in procurement spending, most K-12 districts in the United States, especially smaller ones, persist in using paperbased procurement models in which supplies are identified in…
Descriptors: Urban Schools, Public Schools, School Districts, Costs
Illinois State Board of Education, Springfield. – 1990
The Illinois State Board of Education in cooperation with the Illinois Consumer Education Association produced this lesson plan book as a resource for teachers as they implement the consumer education mandate in secondary schools. Classroom instruction ideas, techniques, and lessons were provided by teachers from Illinois. A committee of consumer…
Descriptors: Budgeting, Consumer Economics, Consumer Education, Consumer Protection
Illinois State Office of the Superintendent of Public Instruction, Springfield. – 1965
THE INFORMATION INCLUDED IN THIS VERY DETAILED DOCUMENT IS INTENDED FOR TEACHERS AND ADMINISTRATORS PLANNING AND IMPLEMENTING PROGRAMS TO IMPROVE FOREIGN LANGUAGE INSTRUCTION. THE SPECIFICATIONS PRESENTED ARE MINIMUM, BUT THEY MEET THE REQUIREMENTS UNDER THE PROVISIONS OF TITLE III, NDEA. THE FIRST PART OUTLINES PROCEDURES FOR THE SELECTION AND…
Descriptors: Audiovisual Aids, Educational Equipment, Educational Specifications, Equipment Maintenance
Illinois State Office of Education, Springfield. – 1972
This guide is intended to assist school personnel by clarifying issues, provide directions in basic information, and stimulate practical considerations for the learner in the area of consumer education. Its objectives are to (1) assist school administrators in the implementation of consumer education, and (2) assist secondary teachers in planning…
Descriptors: Class Activities, Consumer Economics, Consumer Education, Consumer Protection
Illinois Environmental Protection Agency, Springfield. – 2003
This checklist offers tips and resources to help schools identify opportunities to "green" their buildings and operations, focusing on common-sense improvements that schools can make in their daily operations to minimize or stop potential health and environmental problems before they start. The first section discusses the benefits of a…
Descriptors: Air Pollution, Ecology, Educational Environment, Elementary Secondary Education
Emily Hall Tremaine Foundation, Inc., Hartford, CT. – 1994
This competency-based secondary learning guide on making consumer choices is part of a series that are adaptations of guides developed for adult consumer and homemaking education programs. The guides provide students with experiences that help them learn to do the following: make decisions; use creative approaches to solve problems; establish…
Descriptors: Behavioral Objectives, Consumer Education, Consumer Science, Course Content
Illinois State Board of Education, Springfield. – 1984
Preliminary recommendations of the state superintendent's office are presented in part I of this report on Illinois school finance reform. The recommendations are grouped under four areas: (1) distribution of state funds (with eight recommendations), (2) generation of revenues (with six recommendations), (3) management resources (with six…
Descriptors: Budgeting, Costs, Data Collection, Educational Administration
Emily Hall Tremaine Foundation, Inc., Hartford, CT. – 1994
This competency-based secondary learning guide on managing individual and family resources is part of a series that are adaptations of guides developed for adult consumer and homemaking education programs. The guides provide students with experiences that help them learn to do the following: make decisions; use creative approaches to solve…
Descriptors: Consumer Education, Consumer Science, Course Content, Family Financial Resources