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Pescud, Melanie; Waterworth, Pippa; Shilton, Trevor; Teal, Renee; Slevin, Terry; Ledger, Melissa; Lester, Leanne; Rosenberg, Michael – Health Education Journal, 2016
Objective: The purpose of this study was to investigate whether making fruit boxes available in the workplace is a successful health promotion strategy. Design: A quasi-experimental study involving three conditions--free fruit, 50c per piece of fruit and $1 per piece of fruit--to investigate the effect of a contribution scheme on employees' fruit…
Descriptors: Work Environment, Health Promotion, Food, Purchasing
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Dyck, Bruno; Walker, Kent; Starke, Frederick A.; Uggerslev, Krista – Journal of Education for Business, 2012
The authors explore the effect on students' critical thinking of teaching only one approach to management versus teaching two approaches to management. Results from a quasiexperiment--which included a survey, interviews, and case analysis--suggest that compared with students who are taught only a conventional approach to management (which…
Descriptors: Student Attitudes, Administration, Critical Thinking, Business Administration Education