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System Development Corp., Falls Church, VA. – 1973
This 33-item interview guide was designed for use in a survey of the effectiveness of adult basic education programs. Questions cover class attendance, initial exposure to the program, reasons for enrolling, recent employment and salary history, program changes considered desirable, educational background, and other demographic variables. For…
Descriptors: Adult Basic Education, Adult Students, Adults, Attendance
Cooperative Educational Research Lab., Inc., Northfield, IL. – 1969
To determine the long-run impact of the CERLI training program, the trainees' abilities to function as Specialists in Continuing Education (SCE) had to be measured and assessed. This assessment is a followup to "Assessment of the CERLI Training Program Specialist in Continuing Education" (EA 002 706). The document reports on attempts to…
Descriptors: Evaluation Methods, Inservice Teacher Education, Laboratory Training, Measurement Techniques
Gagliardi, Vincent M. – 1975
The report describes the planning, development, implementation, and evaluation for the 1973-74 school year of a pilot program in career education for an inner city middle school. Career education was infused into the ongoing curriculum in a team-taught interdisciplinary approach. Career clusters were related to the major academic areas utilizing…
Descriptors: Career Education, Inner City, Interdisciplinary Approach, Middle Schools
Ball, Samuel; And Others – 1973
An evaluation of the first year of "The Electric Company" is provided. Volume 1 is comprised of the following chapters: I. Introduction; II. Preparing for the Evaluation (Research Design and Sampling Procedures; Field Operations; The Treatment--the in-school viewing treatment, the at-home viewing treatment, and the content of The…
Descriptors: Educational Research, Educational Television, Educational Testing, Evaluation Methods
Iowa State Univ. of Science and Technology, Ames. – 1969
As a preliminary step in establishing bases for food service training programs, data were collected from a sample of institutions including 4,496 restaurants, 158 hospitals, 436 nursing homes, and 343 custodial homes. A second phase involved developing inventories of attitudes toward food service employment and administering them to high school…
Descriptors: Attitude Measures, Control Groups, Educational Experiments, Educational Planning