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Miller, Roxanne Greitz – Science Scope, 2007
If we abide by the familiar saying "you are what you eat," it is understandable that people may be concerned with the incredible advances in food science technology and their possible impacts on human health. For example, in recent years high-tech scientific processes such as genetic modification, irradiation, and cloning have all been used to…
Descriptors: Safety, Foods Instruction, Science Instruction, Technological Advancement