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United Nations Food and Agriculture Organization, Rome (Italy). – 1970
This training manual consists of two parts. The first covers general information and outlines various applications of food irradiation technology. The second section details laboratory exercises used to demonstrate the principles of radiation processing and the effects of radiation treatment on certain types of food. The chapters outline…
Descriptors: Food Processing Occupations, Guides, Radiation, Radiation Biology
Marshall, Dwight A.; Hunt, Hiram M. – 1968
This report describes all aspects of a radiation health technology program at a lower-division college level. Such a program must include certain basic courses, plus supplementary ones to meet the needs of local employers. To implement and sustain a curriculum, the college must (1) determine the need for it, (2) establish its objectives, (3)…
Descriptors: Course Organization, Curriculum Development, Curriculum Guides, Educational Planning
Georgia Univ., Athens. Dept. of Vocational Education. – 1990
This publication contains statewide standards for the radiologic technology program in Georgia. The standards are divided into 12 categories; Foundations (philosophy, purpose, goals, program objectives, availability, evaluation); Admissions (admission requirements, provisional admission requirements, recruitment, evaluation and planning); Program…
Descriptors: Allied Health Occupations Education, Competency Based Education, Nuclear Technology, Postsecondary Education
Simmons, Guy H.; Alexander, George W. – 1970
This manual was prepared for a training program in Nuclear Medicine Technology at the University of Cincinnati. Instructional materials for students enrolled in these courses in the training program include: Nuclear Physics and Instrumentation, Radionuclide Measurements, Radiation Protection, and Tracer Methodology and Radiopharmaceuticals. (CS)
Descriptors: Allied Health Occupations, Bachelors Degrees, College Science, Course Content
Stiles, Philip G. – 1969
With increasing requirements for food free from microbiological health hazards plus extended shelf life of refrigerated and nonrefrigerated foods, many persons will need fundamental training in irradiation techniques and methods of handling irradiated food. Special training needs and criteria for training were defined by conducting interviews with…
Descriptors: Agricultural Technicians, Conference Reports, Course Content, Curriculum
Technical Education Research Center, Waco, TX.
This concept module on radiation is one of thirteen modules that provide a flexible, laboratory-based physics instructional package designed to meet the specialized needs of students in two-year, postsecondary technical schools. Each of the thirteen concept modules discusses a single physics concept and how it is applied to each energy system.…
Descriptors: Atomic Theory, Energy, Holography, Lasers
Georgia Univ., Athens. Dept. of Vocational Education. – 1990
This guide presents the standard curriculum for technical institutes in Georgia. The curriculum addresses the minimum competencies for a radiologic technology program. The guide contains four major sections. The General Information section contains an introduction giving an overview and defining purpose and objectives; a program description,…
Descriptors: Allied Health Occupations Education, Behavioral Objectives, Competency Based Education, Course Content