Descriptor
Source
Illinois Career Education… | 6 |
Author
Cadagin, James H. | 1 |
Gibson, John R. | 1 |
Gibson, Joseph | 1 |
Johnson, Alan D. | 1 |
Keating, Lynn Rae | 1 |
Leinbach, Pat | 1 |
Miller, Raymond | 1 |
Ogilvie, Richard B. | 1 |
Wasser, Paul D. | 1 |
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Education Level
Audience
Location
Illinois | 2 |
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Ogilvie, Richard B. – Illinois Career Education Journal, 1972
Address delivered by Governor Ogilvie at the dedication of the Rockford Illinois Area Vocational Center. (JS)
Descriptors: Accountability, Educational Objectives, Regional Schools, Speeches
Leinbach, Pat; Miller, Raymond – Illinois Career Education Journal, 1972
Describes an award winning simulated office practice program in operation at an area vocational center. (JS)
Descriptors: Business Education, Data Processing, Office Practice, Program Descriptions
Keating, Lynn Rae – Illinois Career Education Journal, 1974
The author describes a visit to a commercial cooking class at the Springfield Area Center (Illinois) and the successful teaching and career education in action that was observed. (EA)
Descriptors: Advisory Committees, Career Education, Educational Planning, Foods Instruction
Johnson, Alan D.; Cadagin, James H. – Illinois Career Education Journal, 1974
The authors offer suggestions for planning vocational programs in area vocational schools that allow for individual student needs, time constraints of the school day/school year, priority of study units, and the arrangement of units into effective learning sequences. (EA)
Descriptors: Accountability, Courses, Educational Objectives, Instructional Programs
Gibson, John R.; Gibson, Joseph – Illinois Career Education Journal, 1974
The new Illinois Du Page Area Vocational Education Authority Center focuses on employability. Unique features are the learning delivery plans and the student-public educating techniques involving the community market service center. (EA)
Descriptors: Career Education, Community Coordination, Community Development, Employment
Wasser, Paul D. – Illinois Career Education Journal, 1974
The development of a student operated restaurant as part of the food service program at the La Salle-Peru Area Vocational Center (Illinois) is described. (EA)
Descriptors: Advisory Committees, Educational Facilities, Food Service, Foods Instruction