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The National Advisory Committee on Hyperkinesis and Food Additives. Report to the Nutrition Foundation.
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National Advisory Committee on Hyperkinesis and Food Additives. – 1975
Reviewed in the report is research on hyperkinesis, specifically B. Feingold's hypotheses on the role of salicylates and food additives. Criticisms of Feingold's studies are seen to include methodological weaknesses (no double blind controlled experiments), nutritional concerns over the adequacy of prescribed diets, and lack of a specifically…
Descriptors: Behavior Problems, Biochemistry, Eating Habits, Food