This module is one of five modules on length, area, volume and capacity, mass, and temperature, developed for the use of teachers and teacher-trainer team leaders. Primary and intermediate activities in this booklet concentrate on the concept of area with emphasis on metric measurement. The objectives and needed materials for each activity are…

This module is one of five modules on length, area, volume and capacity, mass, and temperature, developed for the use of teachers and teacher-trainer team leaders. Primary and intermediate activities in this booklet concentrate on the concept of length with emphasis on metric measurement. The objectives and needed materials for each activity are…

This module is one of five modules on length, area, volume and capacity, mass, and temperature, developed for the use of teachers and teacher-trainer team leaders. Primary and intermediate activities in this booklet concentrate on the concept of mass with emphasis on metric measurement. The objectives and needed materials for each activity are…

This module is one of five modules on length, area, volume and capacity, mass, and temperature, developed for the use of teachers and teacher-trainer team leaders. Primary and intermediate activities in this booklet concentrate on the concepts of volume and capacity with emphasis on metric measurement. The objectives and needed materials for each…

This module is one of five modules on length, area, volume and capacity, mass, and temperature, developed for the use of teachers and teacher-trainer team leaders. Primary and intermediate activities in this booklet concentrate on the concept of temperature with emphasis on metric measurement. The objectives and needed materials for each activity…

This booklet is intended to serve as a basic guide for home economics teachers in adjusting classwork to the metric system. Reproducible student activity sheets constitute a major part of the publication. Teaching suggestions for introducing the metric system are given along with a discussion of the metric units. Also included are lists of student…

The information contained in this booklet deals with metric measurement units. It discusses the history of the metric system and the advantages and rationale behind its use. It then provides a discussion of each of the concepts of metric measurement for area, length, volume, mass and weight, and temperature and how to implement them in a classroom…

This classroom guide for metric education included a brief rationale and history of metrics, a preliminary metric quiz, a symbol summary, and a list of recommended instructional materials. The guide is comprised primarily of four sections covering the topics of: weight, length, volume, and temperature. Each of these sections contains goals and…