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Direct linkKerr, Jacqueline; Sallis, James F.; Bromby, Erica; Glanz, Karen – Journal of Nutrition Education and Behavior, 2012
Objective: To evaluate reliability and validity of a new tool for assessing the placement and promotional environment in grocery stores. Methods: Trained observers used the "GroPromo" instrument in 40 stores to code the placement of 7 products in 9 locations within a store, along with other promotional characteristics. To test construct validity,…
Descriptors: Reliability, Validity, Food, Retailing
Hebden, Lana; King, Lesley; Kelly, Bridget; Chapman, Kathy; Innes-Hughes, Christine – Journal of Nutrition Education and Behavior, 2011
Objective: To determine the extent to which (1) promotional characters are used on food packaging for healthful and less-healthful food and (2) different companies use this persuasive marketing strategy. Design: Cross-sectional supermarket audit of all food and beverages featuring promotional characters on the packaging. Setting: Three Australian…
Descriptors: Marketing, Food, Retailing, Nutrition
Rigby, Samantha; Leone, Angela F.; Kim, Hwahwan; Betterley, Connie; Johnson, Mary Ann; Kurtz, Hilda; Lee, Jung Sun – Journal of Nutrition Education and Behavior, 2012
Objective: Examine whether neighborhood characteristics of racial composition, income, and rurality were related to distribution of Supplemental Nutrition Assistance Program (SNAP)-accepting stores in Leon County, Florida. Design: Cross-sectional; neighborhood and food store data collected in 2008. Setting and Participants: Forty-eight census…
Descriptors: Food, Retailing, Nutrition, Welfare Services
McGee, Bernestine B.; Johnson, Glenda S.; Yadrick, M. Kathleen; Richardson, Valerie; Simpson, Pippa M.; Gossett, Jeffrey M.; Thornton, Alma; Johnson, Crystal; Bogle, Margaret L. – Journal of Nutrition Education and Behavior, 2011
Objective: To examine the agreement between perceptions, behaviors, and ability to purchase healthful food in the Lower Mississippi Delta (LMD). Design: A regional food store survey of healthful food options in supermarkets, small/medium stores, and convenience stores. Focus group discussions were conducted on shopping perceptions and behaviors.…
Descriptors: Focus Groups, Counties, Nutrition Instruction, Food
Colby, Sarah E.; Johnson, LuAnn; Scheett, Angela; Hoverson, Bonita – Journal of Nutrition Education and Behavior, 2010
Objective: This research sought to determine how often nutrition marketing is used on labels of foods that are high in saturated fat, sodium, and/or sugar. Design and Setting: All items packaged with food labels (N = 56,900) in all 6 grocery stores in Grand Forks, ND were surveyed. Main Outcome Measure(s): Marketing strategy, nutrient label…
Descriptors: Nutrition, Marketing, Food, Surveys
Dean, Wesley R.; Sharkey, Joseph R. – Journal of Nutrition Education and Behavior, 2011
Objective: To examine the relationship between measures of the household and retail food environments and fruit and vegetable (FV) intake in both urban and rural environmental contexts. Design: A cross-sectional design was used. Data for FV intake and other characteristics were collected via survey instrument and geocoded to the objective food…
Descriptors: Regression (Statistics), Surveys, Counties, Rural Urban Differences
Hillier, Amy; McLaughlin, Jacqueline; Cannuscio, Carolyn C.; Chilton, Mariana; Krasny, Sarah; Karpyn, Allison – Journal of Nutrition Education and Behavior, 2012
Objective: To evaluate the impact of the 2009 food package changes for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on the availability of healthful food. Design: Survey of all food stores in the study area before and after the changes were implemented. Setting: Two low-income neighborhoods in Philadelphia, 1…
Descriptors: Geographic Information Systems, Neighborhoods, Income, Nutrition
Smith, Chery; Miller, Hannah – Journal of Nutrition Education and Behavior, 2011
Objective: Explore how urban and rural Minnesotans access the food system and to investigate whether community infrastructure supports a healthful food system. Design: Eight (4 urban and 4 rural) focus groups were conducted. Setting and Participants: Eight counties with urban influence codes of 1, 2, 4, 5, 8, and 10. Fifty-nine (urban, n = 27;…
Descriptors: Focus Groups, Food Standards, Food, Dietetics
Ghirardelli, Alyssa; Quinn, Valerie; Sugerman, Sharon – Journal of Nutrition Education and Behavior, 2011
Objective: To develop a retail grocery instrument with weighted scoring to be used as an indicator of the food environment. Participants/Setting: Twenty six retail food stores in low-income areas in California. Intervention: Observational. Main Outcome Measure(s): Inter-rater reliability for grocery store survey instrument. Description of store…
Descriptors: Interrater Reliability, Marketing, Scoring, Correlation
